Something to keep your insides warm in winter.
While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
It makes for a wholesome bowl of love, taste and health.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
The other half of the name, benne dosa literally means butter dosa in Kannada.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
An amazing one-pot meal for vegetarians and even meat lovers.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
A rainy day recipe to keep you warm and cosy.
Guilt-free cookies with a hint of spice.
This flavour-packed dish can be cooked at home even without a shawarma machine.
A flavourful, very simple Maharashtrian meal that's easy to make.
Delight family you might visiting abroad with a gift of homemade theplas.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
One of these delectable stuffed rolls makes a hearty meal.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
A spectacular pasta dish ideal for a Friday night in.
Adam Zampa says the India captain came across as a 'chilled out guy' during their interactions in the recent IPL.
Share pics of what's in your lunch box and we'll publish the best responses.
Take your pick and make a sheer kurma that suits your mood.
It is refreshing, fresh, summery and incredibly tasty.
Made from scratch, this vegetarian pizza is super quick to put together.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Budding cricketers are not the only ones getting inspired by Mahendra Singh Dhoni's iconic helicopter shot as it has now become the inspiration for artisanal chocolates launched on Tuesday by food and beverage start-up 7InkBrews, where the former India captain is also a shareholder.
There are several more innovative ways to eat fries.
'I am seven months into the job, but it feels like seven years.'
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
