While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
It makes for a wholesome bowl of love, taste and health.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
An amazing one-pot meal for vegetarians and even meat lovers.
One of these delectable stuffed rolls makes a hearty meal.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
A rainy day recipe to keep you warm and cosy.
Delight family you might visiting abroad with a gift of homemade theplas.
A flavourful, very simple Maharashtrian meal that's easy to make.
Guilt-free cookies with a hint of spice.
This flavour-packed dish can be cooked at home even without a shawarma machine.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
A spectacular pasta dish ideal for a Friday night in.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
It is refreshing, fresh, summery and incredibly tasty.
Made from scratch, this vegetarian pizza is super quick to put together.
Take your pick and make a sheer kurma that suits your mood.
Adam Zampa says the India captain came across as a 'chilled out guy' during their interactions in the recent IPL.
There are several more innovative ways to eat fries.
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Share pics of what's in your lunch box and we'll publish the best responses.
'I am seven months into the job, but it feels like seven years.'
Budding cricketers are not the only ones getting inspired by Mahendra Singh Dhoni's iconic helicopter shot as it has now become the inspiration for artisanal chocolates launched on Tuesday by food and beverage start-up 7InkBrews, where the former India captain is also a shareholder.
An Indian cuisine classic, this recipe uses everyday ingredients.
Can you refuse this delicious-looking dessert?
The hint of saltiness about these delightful cupcakes make them an instant draw.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
