While most of us remain confined to our homes to stay safe from the pandemic, Dr Raashi Mehta, consultant dermatologist, Masina Hospital, Mumbai, suggests foods you may include in your diet to boost Vitamin D levels.
It makes for a wholesome bowl of love, taste and health.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Topped with caramel, these sinful bars of chocolate make for a yummy treat.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
One of these delectable stuffed rolls makes a hearty meal.
Can you think of a better gift than a platter of chocolate coconut modaks for family and friends this Ganesh Utsav?
Delight family you might visiting abroad with a gift of homemade theplas.
An amazing one-pot meal for vegetarians and even meat lovers.
A flavourful, very simple Maharashtrian meal that's easy to make.
A rainy day recipe to keep you warm and cosy.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
Always a winner, BBQ fare can be served with lime wedges and a side of green salad or Indian breads.
Guilt-free cookies with a hint of spice.
This flavour-packed dish can be cooked at home even without a shawarma machine.
A refreshing, sweet-salty Mediterranean salad from home chef and food blogger Vindhya Karwa.
A spectacular pasta dish ideal for a Friday night in.
Want to know what the guests will eat at the 92nd Academy Awards Governors Ball? Take a look!
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Made from scratch, this vegetarian pizza is super quick to put together.
It is refreshing, fresh, summery and incredibly tasty.
Take your pick and make a sheer kurma that suits your mood.
Two decades ago when someone said, "I am on a diet," you assumed they would be eating less of everything. Today, those few words lead to a whole new discourse, says Ambi Parameswaran.
There are several more innovative ways to eat fries.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
'I am seven months into the job, but it feels like seven years.'
Inspired by Mumbai's famed Mohammed Ali road fare, Chef Shadab Ahmed's Minara Masjid Wali Gali Ke Shami Kebabs are soft, flavourful and cooked to perfection.
Adam Zampa says the India captain came across as a 'chilled out guy' during their interactions in the recent IPL.
Share pics of what's in your lunch box and we'll publish the best responses.
Budding cricketers are not the only ones getting inspired by Mahendra Singh Dhoni's iconic helicopter shot as it has now become the inspiration for artisanal chocolates launched on Tuesday by food and beverage start-up 7InkBrews, where the former India captain is also a shareholder.
An Indian cuisine classic, this recipe uses everyday ingredients.
Can you refuse this delicious-looking dessert?
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
The hint of saltiness about these delightful cupcakes make them an instant draw.
